€15.75 · unchanged · 14 readings
Rum Baba Coffee Roasters
Ethiopia Ayele Tulu
espEspresso — brewed under pressure on a machine; a short, concentrated shot.
fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine).
v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand.
cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style).
altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Ethiopia ET
altitude2350masl
regionBona Qeqe, Bona Zuria, Sidama, Ethiopia
chocolateberriesfruitwiney
€15.75
sold outlisted 7mo ago
| option | availability | €/250g | price |
|---|---|---|---|
| Medium / 250gr / Drip Machine (Medium-Fine) - e.g. Moccamaster | sold out | €15.75 / 250g | €15.75 |
| Medium / 250gr / French Press (Coarse) - e.g. Caffetiere | sold out | €15.75 / 250g | €15.75 |
| Medium / 250gr / Hand Pour-Over (Medium) - e.g. V60 & Aeropress | sold out | €15.75 / 250g | €15.75 |
| Medium / 250gr / Home Espresso Machine (Fine) - e.g. Quick Mill | sold out | €15.75 / 250g | €15.75 |
| Medium / 250gr / Stovetop Espresso (Semi-Fine) - e.g. Bialetti | sold out | €15.75 / 250g | €15.75 |
| Medium / 250gr / Whole Beans | sold out | €15.75 / 250g | €15.75 |
| Medium / 1kg / Drip Machine (Medium-Fine) - e.g. Moccamaster | sold out | €12.50 / 250g (from 1000g) | €50.00 |
| Medium / 1kg / French Press (Coarse) - e.g. Caffetiere | sold out | €12.50 / 250g (from 1000g) | €50.00 |
| Medium / 1kg / Hand Pour-Over (Medium) - e.g. V60 & Aeropress | sold out | €12.50 / 250g (from 1000g) | €50.00 |
| Medium / 1kg / Home Espresso Machine (Fine) - e.g. Quick Mill | sold out | €12.50 / 250g (from 1000g) | €50.00 |
| Medium / 1kg / Stovetop Espresso (Semi-Fine) - e.g. Bialetti | sold out | €12.50 / 250g (from 1000g) | €50.00 |
| Medium / 1kg / Whole Beans | sold out | €12.50 / 250g (from 1000g) | €50.00 |
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About this coffee
Tasting notes: Forest Fruit, Wine-like
Area: Bona Qeqe, Bona Zuria, Sidama, Ethiopia
Farm: Tsegab Ayele
Variety: Local Heirloom varietals
Process: Anaerobic
High-grown & full of character
Most Sidama coffees grow between 1,800 and 2,200 masl, but this lot is grown at an impressive 2,350 masl. That extreme altitude means slower cherry development and heightened flavor complexity. Expect funky acidity and the layered profile African coffees are so celebrated for. Grown by 500 smallholder farmers in Bona Zuria, this lot captures character high-altitude Ethiopian coffees can deliver.
More info about this coffee below.
