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Cola Special - Filtermaling
€19.00 · unchanged · 14 readings
Bocca Coffee

Cola Special - Filtermaling

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Ethiopia ET
processAdvanced Natural regionGuji-regio in Ethiopië
fruitsweet
€19.00
in stock
listed 2mo ago
optionavailability€/250gprice
250 gram / filtermalingin stock€19.00 / 250g€19.00
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About this coffee

The Sparkling Cola is an outstanding and vibrant coffee blend, developed as a temporary specialty in close collaboration with Tesfaye Bekele, a farmer we have worked together for over 25 years at Bocca. This specialty coffee is an ode to craftsmanship, trust, and the strength of long-term relationships within the coffee chain.

The blend comes from Suke Quto in the Guji region of Ethiopia, known for its expressive and complex coffees. Thanks to Advanced Natural processing, this coffee achieves its characteristic sparkling profile: sweet, fruity, and intensely aromatic.

In the cup, you can clearly taste cherry cola notes, blackberry, and red fruit. The natural sweetness and lingering finish make this coffee engaging and layered without losing its balance. The result is a coffee that feels adventurous and refined—perfect for coffee drinkers who like to discover new taste dimensions.

What makes this coffee especially unique is the story behind it. Tesfaye Bekele is not just a supplier, but also a partner and friend. Through more than two decades of collaboration, we can experiment, innovate, and develop coffees that truly reflect the terroir and vision of the farmer. This is a wonderful example.

Because this coffee is seasonal and available in limited quantities, remember: when = now. A unique opportunity to taste a coffee that only exists at this moment—perhaps never again. Daily roasted and available whole beans (and optionally ground), so its vibrant flavors can fully come through.