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Brazilië Fazenda Passeio - Natural
€11.50 · unchanged · 14 readings
Pacamara Coffee Roasters

Brazilië Fazenda Passeio - Natural

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Brazil BR
●●○ mediumMedium roast — a balance of the bean's own flavour and roast sweetness.
processnatural regionSul de Minas, Brazilië
nutssweet
€11.50
in stock
€8.21 / 250g (from 350g)Price per 250g — bags come in different sizes, so prices are normalised to €/250g to make roasters and blends easy to compare.
listed 13mo ago
optionavailability€/250gprice
350 gram / Espresso / Bonenin stock€8.21 / 250g (from 350g)€11.50
350 gram / Espresso / Fijnin stock€8.21 / 250g (from 350g)€11.50
350 gram / Espresso / Grofin stock€8.21 / 250g (from 350g)€11.50
350 gram / Espresso / Mediumin stock€8.21 / 250g (from 350g)€11.50
1000 gram / Espresso / Bonenin stock€7.48 / 250g (from 1000g)€29.90
1000 gram / Espresso / Fijnin stock€7.48 / 250g (from 1000g)€29.90
1000 gram / Espresso / Grofin stock€7.48 / 250g (from 1000g)€29.90
1000 gram / Espresso / Mediumin stock€7.48 / 250g (from 1000g)€29.90
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About this coffee

Welcome to Fazenda Passeio!

On this farm in Sul de Minas, Brazil, Adolfo Ferreira cultivates as the 4th generation the best specialty coffees. What is notable about the farm is that it lies relatively close to urban areas. Therefore, all coffee must be hand-picked; something not so common in Brazil, but of course only enhances the quality.

This natural coffee has a full body and gives a nice sweet espresso. You can recognize notes of almonds, raisins, and a little milk chocolate.

We are happy to sell Adolfo's coffee, especially considering he places great importance on affordability as well. Where elsewhere nature is under pressure, Adolfo actually works in harmony with the natural environment. On his 130-hectare farm, there are several areas where the forest can thrive. Additionally, workers receive fair wages, children can go to school and childcare, and sufficient attention is paid to training and development of the staff.