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Nº22 Nostro
€11.50 · unchanged · 14 readings
Little Roastery

Nº22 Nostro

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Brazil BRIndia IN
●●● darkDark roast — roasted longer; heavier body and bitterness, origin flavour fades. 80% arabica · 20% robustaArabica beans are typically sweeter and more delicate; robusta is stronger and more bitter, with more caffeine — often used in espresso blends for body.
processNatural
chocolatespices
€11.50
in stock
listed 13mo ago
optionavailability€/250gprice
250 gram / Dark / Hele bonenin stock€11.50 / 250g€11.50
250 gram / Dark / Espressomalingin stock€12.50 / 250g€12.50
250 gram / Dark / Filtermalingin stock€12.50 / 250g€12.50
500 gram / Dark / Hele bonenin stock€9.75 / 250g (from 500g)€19.50
500 gram / Dark / Espressomalingin stock€10.25 / 250g (from 500g)€20.50
500 gram / Dark / Filtermalingin stock€10.25 / 250g (from 500g)€20.50
1 kilo / Dark / Hele bonenin stock€8.49 / 250g (from 1000g)€33.95
1 kilo / Dark / Espressomalingin stock€8.74 / 250g (from 1000g)€34.95
1 kilo / Dark / Filtermalingin stock€8.74 / 250g (from 1000g)€34.95
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About this coffee

Nº22 Nostro is our very first espresso blend developed for coffee lovers craving a strong cup of coffee. The base consists of Brazilian Arabica beans, enhanced with Indian Canephora (Robusta) to add extra body and spicy notes. The result is a rich, intense espresso with flavors of pure chocolate, cocoa, and peanut.

Origin: Brazil and India

Region: Various regions

Altitude (m.a.s.l.): 500 - 1,200 meters

Blend: 80% Arabica and 20% Robusta

Processing method: Natural

Taste notes after dark roast: Pure chocolate, cocoa, and peanut