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EN · NL
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Roazon

Ethiopia Guji Natural

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Ethiopia ET
●○○ lightLight roast — roasted briefly; more of the bean's own fruit/floral acidity, less roasty bitterness.
berriesfloralfruit
€14.50
in stock
listed 8d ago
optionavailability€/250gprice
250gin stock€14.50 / 250g€14.50
1kgin stock€12.00 / 250g (from 1000g)€48.00
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About this coffee

A natural-process lot from the Guji zone, grown at 1900-2100 masl. Bright and syrupy with blueberry, ripe peach and a floral finish. Roasted light for filter.