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Roazon
Ethiopia Guji Natural
espEspresso — brewed under pressure on a machine; a short, concentrated shot.
fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine).
v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand.
cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style).
altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Ethiopia ET
berriesfloralfruit
€14.50
in stocklisted 8d ago
| option | availability | €/250g | price |
|---|---|---|---|
| 250g | in stock | €14.50 / 250g | €14.50 |
| 1kg | in stock | €12.00 / 250g (from 1000g) | €48.00 |
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About this coffee
A natural-process lot from the Guji zone, grown at 1900-2100 masl. Bright and syrupy with blueberry, ripe peach and a floral finish. Roasted light for filter.