€15.71 · unchanged · 14 readings
Little Roastery
*SPECIAL* Tres Rayas
espEspresso — brewed under pressure on a machine; a short, concentrated shot.
fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine).
v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand.
cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style).
altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Colombia CO
altitude1.600 - 2.100 meter
regionTolima
chocolatefruit
€15.71
in stock€19.64 / 250g (from 200g)Price per 250g — bags come in different sizes, so prices are normalised to €/250g to make roasters and blends easy to compare.
listed 12d ago
| option | availability | €/250g | price |
|---|---|---|---|
| 200 gram (in pot) / Medium Roast / Espressomaling | in stock | €19.64 / 250g (from 200g) | €15.71 |
| 200 gram (in pot) / Medium Roast / Filtermaling | in stock | €19.64 / 250g (from 200g) | €15.71 |
| 200 gram (in pot) / Medium Roast / Hele bonen | in stock | €19.64 / 250g (from 200g) | €15.71 |
| 500 gram (in witte kraftzak met hersluitbare zipper) / Medium Roast / Espressomaling | in stock | €15.73 / 250g (from 500g) | €31.46 |
| 500 gram (in witte kraftzak met hersluitbare zipper) / Medium Roast / Filtermaling | in stock | €15.73 / 250g (from 500g) | €31.46 |
| 500 gram (in witte kraftzak met hersluitbare zipper) / Medium Roast / Hele bonen | in stock | €15.73 / 250g (from 500g) | €31.46 |
| 1 kilo (in witte kraftzak met hersluitbare zipper) / Medium Roast / Espressomaling | in stock | €13.12 / 250g (from 1000g) | €52.46 |
| 1 kilo (in witte kraftzak met hersluitbare zipper) / Medium Roast / Filtermaling | in stock | €13.12 / 250g (from 1000g) | €52.46 |
| 1 kilo (in witte kraftzak met hersluitbare zipper) / Medium Roast / Hele bonen | in stock | €13.12 / 250g (from 1000g) | €52.46 |
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About this coffee
Tres Rayas is a coffee formed by volcanic soil, fresh mountain air, and the skill of dozens of small farmers in southern Tolima, Colombia. The coffee cherries are hand-picked and slowly dried on raised beds in the sun. By constant turning and careful moisture regulation, the beans maintain their lively freshness and full sweetness with notes of dried fruit, wine, and chocolate.
Key Facts
Origin: Colombia
Region: Tolima
Cooperative: Tres Rayas
Altitude (m.a.s.l): 1,600 - 2,100 meters
Processing Method: Natural
Variety: Caturra, Typica, Castillo, and Bourbon
Roast Level: Medium
Flavor Notes: Dried fruit, wine, and chocolate
