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(DECAF) Espresso roast - Colombia - Santander
€15.50 · unchanged · 14 readings
Espressofabriek

(DECAF) Espresso roast - Colombia - Santander

Colombia CO
decafCaffeine removed — usually to around 0.1%, rarely fully zero. Most decaf here uses the sugarcane (ethyl acetate) process, a natural solvent rinse; some roasters use Swiss Water or CO₂ instead.
processwashed altitude1300-1750m regionSantander
chocolatecitrussweet
€15.50
in stock
listed 10mo ago
optionavailability€/250gprice
250 grin stock€15.50 / 250g€15.50
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About this coffee

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Espressfabriek COFFEE ROASTERS

santander small colombian producers COLOMBIA DECAF

sweet · lemon · dark chocolate

processing: washed EA decaf region: Santander espresso roast

This decaf coffee comes from small farms (1–10 ha) in the mountains of Santander, one of Colombia’s oldest and most traditional coffee regions. Grown at elevations between 1,300 and 1,750 meters, the area offers ideal conditions with rich soils, diverse microclimates, and abundant water. Key municipalities include San Gil, Barichara, Socorro, Vélez, and others.

This coffee is decaffeinated using natural ethyl acetate from sugarcane. The gentle process preserves flavor by avoiding high heat and removing over 97% of caffeine. After extraction, the beans are steamed and dried to maintain quality and moisture. Clean, natural, and full of taste.