€12.50 · unchanged · 14 readings
Little Roastery
Nº14 Colombia Excelso Dark
espEspresso — brewed under pressure on a machine; a short, concentrated shot.
fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine).
v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand.
cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style).
altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Colombia CO
processWashed
altitude1.200 - 2.000 meter
regionVarious regions
chocolateberriescitrus
€12.50
in stocklisted 14mo ago
| option | availability | €/250g | price |
|---|---|---|---|
| 250 gram / Dark / Hele bonen | in stock | €12.50 / 250g | €12.50 |
| 250 gram / Dark / Espressomaling | in stock | €13.50 / 250g | €13.50 |
| 250 gram / Dark / Filtermaling | in stock | €13.50 / 250g | €13.50 |
| 500 gram / Dark / Hele bonen | in stock | €10.25 / 250g (from 500g) | €20.50 |
| 500 gram / Dark / Espressomaling | in stock | €10.75 / 250g (from 500g) | €21.50 |
| 500 gram / Dark / Filtermaling | in stock | €10.75 / 250g (from 500g) | €21.50 |
| 1 kilo / Dark / Hele bonen | in stock | €8.99 / 250g (from 1000g) | €35.95 |
| 1 kilo / Dark / Espressomaling | in stock | €9.24 / 250g (from 1000g) | €36.95 |
| 1 kilo / Dark / Filtermaling | in stock | €9.24 / 250g (from 1000g) | €36.95 |
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About this coffee
This single origin from various regions in Colombia is roasted at an altitude of 1,200 - 2,000 meters. The beans are processed according to the varietal processing method and dark roasted, resulting in a robust body with fresh notes of grapefruit and red berries and a full taste of pure chocolate.
Origin: Colombia
Region: Various regions
Processing method: Washed
Altitude (m.a.s.l.): 1,200 - 2,000 meters
Taste notes (dark roast): Grapefruit, red berries, and pure chocolate
