€16.50 · unchanged · 14 readings
Giraffe Coffee Roasters
El Jaguar
espEspresso — brewed under pressure on a machine; a short, concentrated shot.
fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine).
v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand.
cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style).
altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Nicaragua NI
regionNicaragua
caramelfruit
€16.50
in stock€11.79 / 250g (from 350g)Price per 250g — bags come in different sizes, so prices are normalised to €/250g to make roasters and blends easy to compare.
listed 5mo ago
| option | availability | €/250g | price |
|---|---|---|---|
| Espresso / 350g koffiebonen | in stock | €11.79 / 250g (from 350g) | €16.50 |
| Filter / 350g koffiebonen | in stock | €11.79 / 250g (from 350g) | €16.50 |
| Espresso / 1000g koffiebonen | in stock | €11.25 / 250g (from 1000g) | €45.00 |
| Filter / 1000g koffiebonen | in stock | €11.25 / 250g (from 1000g) | €45.00 |
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About this coffee
For the second time, we purchased coffee from Jean-Yves Duriaux's family farm El Jaguar and last year he came by our roasting facility to try out his assortment with our team. This special place is located in a cloud forest in the Jinotega region of Nicaragua. Driven by a passion for conservation and coffee, the Duriaux family combines agroforestry with innovative processing methods. This lot underwent careful anaerobic fermentation and slow drying. As a result, it produced complex and expressive coffee with taste notes of cherry, caramel, plum, and ganache.
