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Nº34 Intimo
€11.50 · unchanged · 14 readings
Little Roastery

Nº34 Intimo

espEspresso — brewed under pressure on a machine; a short, concentrated shot. fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine). v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand. cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style). altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Brazil BRColombia COVietnam VN
●●● darkDark roast — roasted longer; heavier body and bitterness, origin flavour fades. 75% arabica · 25% robustaArabica beans are typically sweeter and more delicate; robusta is stronger and more bitter, with more caffeine — often used in espresso blends for body.
altitude1.000 - 2.000 meter regionBrazilië, Colombia & Vietnam
chocolatenutsspices
€11.50
in stock
listed 5y ago
optionavailability€/250gprice
250 gram / Dark / Hele bonenin stock€11.50 / 250g€11.50
250 gram / Dark / Espressomalingin stock€12.50 / 250g€12.50
250 gram / Dark / Filtermalingin stock€12.50 / 250g€12.50
500 gram / Dark / Hele bonenin stock€9.75 / 250g (from 500g)€19.50
500 gram / Dark / Espressomalingin stock€10.25 / 250g (from 500g)€20.50
500 gram / Dark / Filtermalingin stock€10.25 / 250g (from 500g)€20.50
1 kilo / Dark / Hele bonenin stock€8.49 / 250g (from 1000g)€33.95
1 kilo / Dark / Espressomalingin stock€8.74 / 250g (from 1000g)€34.95
1 kilo / Dark / Filtermalingin stock€8.74 / 250g (from 1000g)€34.95
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About this coffee

Nº34 Intimo is a blend of carefully selected Arabica and Canephora (Robusta) beans from Brazil, Colombia, and Vietnam. This composition results in a full body and a robust, deep taste. The slow fermentation brings out tones of pure chocolate, nuts, and a light spiciness, allowing this coffee to pair excellently with espresso and cappuccino. A strong yet balanced coffee for any time of the day.

Origin: Brazil, Colombia & Vietnam

Region: Cerrado,

Altitude (m.a.s.l.): 1,000 - 2,000 meters

Blend: 75% arabica and 25% robusta

Processing method: Natural & Washed

Taste notes dark roast: Pure chocolate, cocoa, tobacco, and brown sugar