€12.95 · unchanged · 14 readings
Little Roastery
Nº24 Rwanda Liza
espEspresso — brewed under pressure on a machine; a short, concentrated shot.
fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine).
v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand.
cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style).
altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Rwanda RW
regionLake Kivu, Giheke
caramelfruitvanilla
€12.95
in stocklisted 2y ago
| option | availability | €/250g | price |
|---|---|---|---|
| 250 gram / Light / Hele bonen | in stock | €12.95 / 250g | €12.95 |
| 250 gram / Light / Espressomaling | in stock | €13.95 / 250g | €13.95 |
| 250 gram / Light / Filtermaling | in stock | €13.95 / 250g | €13.95 |
| 500 gram / Light / Hele bonen | in stock | €10.48 / 250g (from 500g) | €20.95 |
| 500 gram / Light / Espressomaling | in stock | €10.98 / 250g (from 500g) | €21.95 |
| 500 gram / Light / Filtermaling | in stock | €10.98 / 250g (from 500g) | €21.95 |
| 1 kilo / Light / Hele bonen | in stock | €9.24 / 250g (from 1000g) | €36.95 |
| 1 kilo / Light / Espressomaling | in stock | €9.49 / 250g (from 1000g) | €37.95 |
| 1 kilo / Light / Filtermaling | in stock | €9.49 / 250g (from 1000g) | €37.95 |
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About this coffee
This 100% Arabica coffee from western Rwanda grows at elevations up to 2,000 meters around Lake Kivu. After the harvest, the beans are processed at the Liza washing station where owner Jean Paul collaborates with over 1,800 local farmers. Jean Paul is dedicated to making a positive difference for the farmers. He provides training and ensures extra work for young people in the area. The processing of the coffee cultivation and light roasting give this coffee a fresh character with notes of fruit and caramel. Mild, accessible, and perfect for every day.
Origin: Rwanda
Region: Lake Kivu, Giheke
Processing Method: Washed
Altitude (m.a.s.l): 1,700 - 2,000 meters
Tasting Notes (light roast): Fruit, toffee, milk chocolate, chamomile and vanilla
