€12.50 · unchanged · 14 readings
Little Roastery
Nº12 Nicaragua Santiago
espEspresso — brewed under pressure on a machine; a short, concentrated shot.
fltFilter — water poured or dripped through grounds and a filter (V60, Chemex, drip machine).
v60V60 — a cone-shaped pour-over dripper; one specific way to brew filter coffee by hand.
cupCapsule/pod — pre-portioned for capsule machines (Nespresso-style).
altOther brewers — cafetière/French press, moka pot, AeroPress, cold brew, and similar.
Nicaragua NI
Organic — grown without synthetic pesticides or fertilisers, independently certified.
altitude1.200 - 1.700 meter
regionMadriz
chocolatefruitspicessweet
€12.50
in stocklisted 4y ago
| option | availability | €/250g | price |
|---|---|---|---|
| 250 gram / Medium / Hele bonen | in stock | €12.50 / 250g | €12.50 |
| 250 gram / Medium / Espressomaling | in stock | €13.50 / 250g | €13.50 |
| 250 gram / Medium / Filtermaling | in stock | €13.50 / 250g | €13.50 |
| 500 gram / Medium / Hele bonen | in stock | €10.25 / 250g (from 500g) | €20.50 |
| 500 gram / Medium / Espressomaling | in stock | €10.75 / 250g (from 500g) | €21.50 |
| 500 gram / Medium / Filtermaling | in stock | €10.75 / 250g (from 500g) | €21.50 |
| 1 kilo / Medium / Hele bonen | in stock | €8.74 / 250g (from 1000g) | €34.95 |
| 1 kilo / Medium / Espressomaling | in stock | €8.99 / 250g (from 1000g) | €35.95 |
| 1 kilo / Medium / Filtermaling | in stock | €8.99 / 250g (from 1000g) | €35.95 |
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About this coffee
This 100% Arabica is biologically grown and comes from the north of Nicaragua, where the PRODECOOP cooperative unites 2,000 small-scale farmers. The coffee grows at elevations of 1,200–1,700 meters and is processed according to the washed processing method. The result is a balanced cup with tones of cocoa, fruit, red apple, and cinnamon.
Origin: Nicaragua
Region: Madriz
Processing Method: Washed
Altitude (m.a.s.l): 1,200 - 1,700 meters
Taste Notes (medium roast): Cocoa, fruit, red apple, and cinnamon
